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Glacial Acetic Acid Gaa/Acetic acid is a saturated carboxylic acid containing two carbon atoms and is an important oxygen-containing derivative of hydrocarbons. Its molecular formula is C₂H₄O₂, with a structural formula of CH₃COOH and a carboxyl functional group. Its CAS registry number is 64-19-7. As the main component of vinegar, it is also known as ethanoic acid. For example, it primarily exists in the form of esters in fruits or vegetable oils, while in animal tissues, excretions, and blood, it is present as a free acid. Ordinary vinegar contains 3% to 5% acetic acid Glacial Acetic Acid Gaa.